Corn grain

Corn grains:

These are pieces of corn, peeled and degerminated, usually called hominy grits, and according to their sieve analysis they are classified in:
a) Coarse: between 3500 and 7000 microns.
b) Medium: between 2500 and 3500 microns.
c) Fine: between 2000 and 2500 microns.

Grits for beer brewing:

After grinding the peeled pieces, we obtain grits that are used in the fermentation process in the production of beer.

Grits for "polenta":

This is a product obtained from the grinding of peeled and degerminated pieces. These grits are used to prepare homemade dishes all over the world. They can be classified through different sieve analysis according to the consumer's needs. Our grits are of an excellent quality and they are fortified and/or enhanced with vitamins and minerals.