Soja origen brasil, soybean gmo

Product: soybean gmo
Product and specifications:
a. Protein: 35% basis, 34% minimum.
b. Oil content 18.5% basis, 18% minimum.
c. Moisture: 13.5% maximum.
d. Total damaged kernels: 3% maximum.
e. Splits and broken kernels: 10% maximum.
f. Heat damaged kernels: 0.50 % maximum.
g. Husks: no husks found.
h. Other color kernel: 2% maximum.
i. Foreign material and impurities: 2% maximum.
j. Radiation: normal crop 2012/2013/2014 and current year crop.
k. Crop year: 2019, 2020 and current year.
The genetically modified soybean, in the following:
Basf CV127.
Basf A2704-12.
Basf A5547-127.
Monsanto mon 87701 / MON89788. Monsanto GTS40-3-2.
Specification:
Soya beans grade #2
Standard export quality
Type: fit for human consumption
Crop 2020